Roasted Cherries

2015 January 22

2 cups pitted fresh or frozen (not thawed) red or black cherries
1/3 cup sugar
2 teaspoons cornstarch

Preheat the oven to 400°F.

Combine the cherries, sugar, and cornstarch in a 9-inch square baking dish, tossing to mix. Roast for 30 to 35 minutes, until the juices are thickened and bubbly, stirring every 15 minutes. Let cool and serve over ice cream or Greek yogurt. Delicious chilled or slightly re-warmed.

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